ENGLISH

Cooking the cuban way

By Behnke , Alison; Valens , Victor Manuel

Book information

Publisher
Lerner Publications Co
Year
2014
ISBN
9780822521525, 0822521520
Language
english
Format
PDF
Filesize
5 MB (5694017 bytes)
Pages
\73
Time added
2020-11-29 04:20:07

Description

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food'Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

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