ENGLISH

Food lipids and health

By David B. Min , Richard E. McDonald

Book information

Publisher
Marcel Dekker
Year
1996
ISBN
0824797124, 9780824797126
LCC
QP751 .F645 1996
Google Books ID
e_x8QgAACAAJ
Open Library ID
OL980932M
Language
english
Format
EPUB
Filesize
2 MB (2100050 bytes)
Edition
1
Pages
\0
Time added
2011-08-31 04:54:40

Description

Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.

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