ENGLISH

Flavor, Fragrance & Odor Analysis

By R. Marsili

Book information

Publisher
CRC Press
Year
2001
ISBN
0824706277, 9780824706272
LCC
TX546 .F52 2002
Open Library ID
OL21462957M
Language
english
Format
PDF
Filesize
7 MB (7164328 bytes)
Series
Food Science and Technology
Edition
1st
Pages
435\435
Time added
2010-02-18 13:16:04
Химия и химическая промышленность;Аналитическая хи

Description

The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.

Similar books