ENGLISH

The grain market in the Roman Empire

Book information

Publisher
Cambridge University Press
Year
2005
ISBN
9780521838788, 9780511134944, 0511134940, 0521838789
Language
english
Format
PDF
Filesize
3 MB (3590455 bytes)
Pages
364\380
Time added
2020-07-26 19:24:52

Description

Introduction 1. Production and productivity in Roman agriculture 2. The world of the smallholder 3. Farmers and their market relations 4. Market integration: connecting supply and demand 5. Rome and the corn provinces 6. Urban food supply and grain market intervention Conclusions References Indexes.

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