ENGLISH

Classic Restaurants of Coastal Virginia

By Patrick Evans-Hylton

Book information

Publisher
Arcadia Publishing Inc.
Year
2019
ISBN
9781439667071, 9781467140171
LCC
TX908 .E936 2019
Language
english
Format
EPUB
Filesize
5 MB (5221687 bytes)
Series
American Palate
Pages
187\0
Time added
2023-08-21 19:11:21
Restaurants-History.

Description

The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.

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