ENGLISH

Crackers, crisps & dips: more than 50 homemade snacks

By Altman , Ivy , Jenifer;Manning

Book information

Publisher
Chronicle Books LLC
Year
2013
ISBN
9781452124179, 1452124175
Language
english
Format
EPUB
Filesize
3 MB (2909878 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
COOKING--Methods--Baking;Crackers;Dips (Appetizers

Description

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon'based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

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