A multi-analytical platform based on in pressurized-liquid extraction, vitro assays and liquid chromatography/gas coupled chromatography to high resolution mass spectrometry valorisation. for food by-products Part 2: Characterization goldenberry of bioactive compounds from (Physalis peruviana L.) techniques calyx extracts using hyphenated
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A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromato.........Page 1 2.3.1 Liquid chromatography-tandem mass spectrometry (UPLC-q-TOF-MS/MS)......Page 2 3.1.2 Withanolides......Page 3 3.1.3 Sucrose esters......Page 7 3.2 Phytochemical profiling by GC-q-TOF-MS of P. peruviana calyx compounds......Page 8 4 Conclusions......Page 9 References......Page 11
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