Eating Well Everyday
Book information
Description
Using easily sourced ingredients and simple methods, Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea trolley and desserts, make this book the answer to eating well, every day.;Breakfast and brunch -- Soups -- Pasta, rice and noodles -- Light meals and salads -- Dinner -- Sides and condiments -- Tea trolley and desserts. Breakfast and brunch -- Soups -- Pasta, rice and noodles -- Light meals and salads -- Dinner -- Sides and condiments -- Tea trolley and desserts.
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