ENGLISH

Low & slow 2: the art of barbecue, smoke-roasting, and basic curing

By Gary , Rush , Colleen;Wiviott

Book information

Publisher
Running Press
Year
2015
ISBN
9780762456062, 076245606X
Language
english
Format
EPUB
Filesize
31 MB (32384841 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Barbecuing;Outdoor cooking;Smoking of food

Description

Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

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