ENGLISH

The Tagine Deck: 25 Recipes for Slow-Cooked Meals

Book information

Publisher
Chronicle Books
Year
2008
ISBN
0811865207, 9780811865203
Language
english
Format
MOBI
Filesize
2 MB (1818648 bytes)
Edition
Crds
Pages
25\0
Time added
2013-12-12 02:50:46

Description

Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.

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