The Tagine Deck: 25 Recipes for Slow-Cooked Meals
Book information
Description
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.
Similar books
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
2016 · PDF
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
2013 · PDF
Sephardic Flavors: Jewish Cooking of the Mediterranean
2000 · PDF
Jam Session: A Fruit-Preserving Handbook
2018 · EPUB
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
2013 · PDF
Tapas: Sensational Small Plates From Spain
2009 · EPUB
Tapas: Sensational Small Plates From Spain
2009 · PDF
The Tagine Deck: 25 Recipes for Slow-Cooked Meals
2008 · EPUB