ENGLISH

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' (Cultures of Consumption)

Book information

Publisher
Berg Publishers
Year
2008
ISBN
184520252X, 9781845202521, 1845202538, 9781845202538, 9781847884657
LCC
TX353 .R386 2008
Open Library ID
OL18687873M
Language
english
Format
PDF
Filesize
1 MB (1484334 bytes)
Pages
219\219
Scanned
yes
Time added
2011-08-31 04:54:40

Description

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.  Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

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