ENGLISH

Tasting rome: fresh flavors & forgotten recipes from an ancient city

By Kristina , Parla , Katie;Gill

Book information

Publisher
Potter;TenSpeed;Harmony;Clarkson Potter
Year
2016
ISBN
9780804187183, 0804187185
Language
english
Format
AZW3
Filesize
15 MB (15488100 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking;CookingItalian;Cooking--Italy--Rome;Cookbooks;Cooking --

Description

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.;About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.

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