ENGLISH

Sweeteners and Sugar Alternatives in Food Technology, Second Edition

Book information

ISBN
9780470659687, 9781118373941
DOI
10.1002/9781118373941
Language
english
Format
PDF
Filesize
4 MB (3671222 bytes)
Pages
490\490
Orientation
yes
Paginated
yes
Scanned
landscape
Time added
2013-08-01 04:00:00

Description

Content: Chapter 1 Glycaemic Responses and Toleration (pages 1–26): Geoffrey Livesey Chapter 2 Dental Health (pages 27–61): Anne Maguire Chapter 3 Digestive Health (pages 63–76): Henna Roytio, Kirsti Tiihonen and Arthur C. Ouwehand Chapter 4 Calorie Control and Weight Management (pages 77–89): Michele Sadler and Julian D. Stowell Chapter 5 Acesulfame K (pages 91–115): Christian Klug and Gert?Wolfhard von Rymon Lipinski Chapter 6 Aspartame, Neotame and Advantame (pages 117–136): Dr Kay O'donnell Chapter 7 Saccharin and Cyclamate (pages 137–166): Grant E. Dubois Chapter 8 Sucralose (pages 167–183): Samuel V. Molinary and Mary E. Quinlan Chapter 9 Natural High?Potency Sweeteners (pages 185–212): Michael G. Lindley Chapter 10 Erythritol (pages 213–241): Peter de Cock Chapter 11 Isomalt (pages 243–274): Anke Sentko and Ingrid Willibald?Ettle Chapter 12 Lactitol (pages 275–293): Christos Zacharis Chapter 13 Maltitol Powder (pages 295–308): Dr Malcolm W. Kearsley and Ronald C. Deis Chapter 14 Maltitol Syrups (pages 309–330): Michel Flambeau, Fr?ed?erique Respondek and Anne Wagner Chapter 15 Sorbitol and Mannitol (pages 331–346): Ronald C. Deis and Dr Malcolm W. Kearsley Chapter 16 Xylitol (pages 347–382): Christos Zacharis Chapter 17 New Developments in Sweeteners (pages 383–396): Guy Servant and Gwen Rosenberg Chapter 18 Isomaltulose (pages 397–415): Anke Sentko and Ingrid Willibald?Ettle Chapter 19 Trehalose (pages 417–431): Takanobu Higashiyama and Alan B. Richards Chapter 20 Bulking Agents – Multi?Functional Ingredients (pages 433–470): Michael Auerbach and Anne?karine Dedman

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