ENGLISH

Principles of Nutritional Assessment

By Rosalind S. Gibson

Book information

Publisher
Oxford University Press
Year
2005
ISBN
0195171691, 9780195171693
Language
english
Format
DJVU
Filesize
204 MB (213639889 bytes)
Edition
2
Pages
928\929
DPI
300
Orientation
portrait
Paginated
no
Scanned
yes
Time added
2016-10-30 04:02:24
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Description

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments. A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: [email protected] http://nutrition.earthlight.co.nz

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