Tangy Tart Hot and Sweet

Description

Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation. Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes -- but you don't need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one. Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable. INTRODUCTION STARTERS AND APPETIZERS part001a.xhtml Grilled Cheese Toastie with Portobello and Bacon Keralan Crab Cakes chapter006.xhtml chapter007.xhtml Tea Sandwiches with Lemon, Honey, and Ginger chapter010.xhtml Tea Sandwiches with Goat Cheese and Cucumber chapter009.xhtml Mushroom and Goat Cheese Flautas chapter013.xhtml chapter014.xhtml Hot and Sour Fruit Chaat chapter016.xhtml Savory Pita Crisps Dusted with Sumac and Sea Salt Smoked Salmon Timbale Lobster Bruschetta chapter020.xhtml chapter021.xhtml chapter022.xhtml Warm Peanut Salad Deviled Eggs with Serrano Chiles chapter025.xhtml Spiced Candied Pecans chapter027.xhtml Root Vegetable Carpaccio Pochettes of Feta, Tomato, and Basil chapter030.xhtml chapter031.xhtml Grilled Manchego Bites with Apricot Preserves chapter033.xhtml SALADS part002a.xhtml Basil and Blood Orange Salad Asian Coleslaw with Lima Beans and Red Cabbage chapter036.xhtml Carrot and Cilantro Salad chapter038.xhtml Tangy Jicama Salad A Very Herbaceous Salad Pondicherry Lentil Salad chapter042.xhtml Spinach and Black Plum Salad chapter044.xhtml chapter045.xhtml chapter046.xhtml Fennel and Herb Salad with Labneh Cheese Tuna and Red Bean Salad Black Grapes and Baby Arugula chapter050.xhtml SOUPS part003a.xhtml Persian Chicken Soup with Omani Lemon and Dill chapter052.xhtml Hot and Sour Tomato Broth with Shrimp chapter054.xhtml chapter055.xhtml chapter056.xhtml Chicken Soup with Cumin and Lemongrass Passata of White Beans and Sage chapter059.xhtml Creamy Broccoli Soup Chilled Cucumber Soup Yellow Velvet Lentil Soup with Cumin and Dried Plums chapter063.xhtml A Rustic and Wild Mushroom Soup chapter065.xhtml South Indian Spinach and Lentil Soup chapter067.xhtml Curried Butternut Squash Soup FISH AND SEAFOOD part004a.xhtml Sea Scallops with Crushed Peanuts and Cucumber Relish chapter070.xhtml Barbeque Shrimp with Chili Honey Butter Hot and Sweet Grilled Tilapia Singapore Noodles with Shrimp and Shiitake Mushrooms chapter074.xhtml Tamarind, Ginger, and Honey-Glazed Cod Pan-Seared Flounder in Chipotle Yogurt Sauce Seafood Spaghettini with Chipotle and Green Olive Paste chapter078.xhtml Red Snapper with Green Apple and Mint Chutney chapter080.xhtml Fiery Linguine with Tomato and Shrimp chapter082.xhtml chapter083.xhtml Sautéed Calamari with Checca chapter085.xhtml Steamed Vietnamese Monkfish, Vegetables, and Noodles chapter087.xhtml Green Dragon Curry with Shrimp White Fish in Coconut Milk with Curry Leaves chapter090.xhtml POULTRY part005a.xhtml Chicken a la Nueces de la India Chicken for the Bold Cast-Iron Chicken with Preserved Lemon chapter094.xhtml chapter095.xhtml Green Chicken Enchiladas chapter097.xhtml chapter098.xhtml Two Hens Laughing chapter100.xhtml Sweet and Sour Chicken Salad Chicken Korma (Stew) Red Stripe Chicken chapter104.xhtml Moroccan Bisteeya (Curried Chicken Pie) chapter106.xhtml chapter107.xhtml chapter108.xhtml chapter109.xhtml Pipali Chicken Curry, Madras Style Krispy Fried Chicken chapter112.xhtml MEAT: VEAL PORK BEEF AND LAMB part006a.xhtml BBQ Korean Short Ribs chapter114.xhtml Andouille Sausage with Black Lentils and Artichokes Carmen Bullosa’s Sun-Dried Ancho Chiles Stuffed with Meat and Capers Linguine with White Ragu Braised Beef or Lamb with Tomato and Cumin chapter119.xhtml Pork with Chile Verde Pork Tenderloin with Dates and Water Chestnuts Merguez Sausage with Fennel and Couscous chapter123.xhtml Cassoulet with Beef Veal Smothered with Thyme and Olives chapter126.xhtml chapter127.xhtml chapter128.xhtml Beef Brisket Braised in Red Wine, Wrapped in Bacon chapter130.xhtml Lamb Meatballs Simmered in Creamy Spinach Sauce chapter132.xhtml chapter133.xhtml Pork Tenderloin with Orange Glacé chapter135.xhtml Pan-Asian Lettuce Cups with Curried Beef Lamb Shanks with Red Wine and Olives VEGETABLES AND SIDE DISHES part007a.xhtml Curried Chinese Long Beans with Black-Eyed Peas chapter139.xhtml Fiddlehead Ferns in Glassy Onions Stefano’s Roasted Potatoes Sautéed Sweet Potato and Lima Beans chapter143.xhtml Puree of Roasted Eggplant chapter145.xhtml Camilla’s Eggplant Braised Spinach Catalana with Raisins and Pine Nuts Fresh Green Beans with Lentils and Coconut chapter149.xhtml Green Mango Curry chapter151.xhtml Glazed Carrots with Tarragon chapter153.xhtml Corn Bread with Jalapeño and Chorizo chapter155.xhtml Sautéed Cauliflower with Anise and Cashews chapter157.xhtml Macaroni and Cheese with Pickled Chiles chapter159.xhtml Smashed Potato Masala chapter161.xhtml Pan-Charred Peas Zucchini Pudding DESSERTS part008a.xhtml Braised Plum Granita chapter165.xhtml chapter166.xhtml chapter167.xhtml chapter168.xhtml Sugar and Cinnamon Chips Chocolate Amaretto Ice Cream chapter171.xhtml chapter172.xhtml Baked Figs with Manchego Peaches in Red Wine Sugar and Spice Cookies Chilled Papaya Mousse with Cointreau chapter177.xhtml Honeycomb and Fig Ice Cream Banana Bread with Molasses Clouds of Cardamom and Cashew Cookies chapter181.xhtml Green Apple and Plum Crumble Tuscan Lemon Pudding Pineapple and Pomegranate Crumble chapter185.xhtml Lychee Granita chapter187.xhtml Pochettes of Cardamom Crème Anglaise chapter189.xhtml chapter190.xhtml Rose Petal and Pistachio Ice Cream chapter192.xhtml Orange Blossom Waffles chapter194.xhtml DRINKS part009a.xhtml Homemade Hot Chocolate Raspberry Champagne Spritzer chapter197.xhtml Homemade Masala Chai chapter199.xhtml A Comforting Lemonade chapter201.xhtml White Sangria chapter203.xhtml PICKLES AND CHUTNEYS part010a.xhtml Green Apple and Mint Chutney chapter205.xhtml Fresh Mint Chutney Fresh Mint and Date Dipping Sauce Lemon Pickle Tomato Chutney chapter210.xhtml Francesco Clemente’s Amazing Hot Sauce (Chipotle & Date Chutney) chapter212.xhtml Tangerine Peel Pickle chapter214.xhtml Cranberry Chutney chapter216.xhtml Chili Honey Butter chapter218.xhtml chapter219.xhtml appendix001.xhtml Discover More About the Author Praise for "Tangy Tart Hot & Sweet"