ENGLISH

The larder : food studies methods from the American South

By E. S. D. Engelhardt , J. T. Edge , T. Ownby (eds.)

Book information

Publisher
University of Georgia Press
Year
2013
ISBN
9780820346526, 0820346527, 9781299954731, 1299954731
Language
english
Format
PDF
Filesize
9 MB (8994563 bytes)
Series
Southern Foodways Alliance studies in culture people and place
Pages
388\399
Time added
2015-11-20 20:59:17
Food habits Southern States preferences Psychologi

Description

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj.  Read more...

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