ENGLISH

Yeast: the practical guide to beer fermentation

By Chris White , Jamil Zainasheff

Book information

Publisher
Brewers Publications
Year
2010
ISBN
0937381969, 9780937381960
LCC
TP580.W45 2010
Google Books ID
bUW6cQAACAAJ
Language
english
Format
EPUB
Filesize
7 MB (7698714 bytes)
Series
Brewing elements
Pages
300\0
Time added
2013-10-13 19:52:14

Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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