ENGLISH

The Cook's Illustrated how-to-cook library: an illustrated step-by-step guide to foolproof cooking

By Illustrated , The Editors of Cooks

Book information

Publisher
America's Test Kitchen
Year
2009
ISBN
1933615451, 9781933615455
Language
english
Format
EPUB
Filesize
10 MB (10344232 bytes)
Edition
Kindle ed
Pages
illustrations\0
Time added
2020-07-26 19:24:52
Cooking

Description

This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It's all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.

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