ENGLISH

Sucrose: Properties and Applications

By A. J. Vlitos (auth.) , Professor M. Mathlouthi , Mr P. Reiser (eds.)

Book information

Publisher
Springer US
Year
1995
ISBN
978-1-4613-6150-3, 978-1-4615-2676-6
DOI
10.1007/978-1-4615-2676-6
Language
english
Format
PDF
Filesize
16 MB (17297478 bytes)
Edition
1
Pages
294\307
Time added
2013-12-12 02:00:00
Food Science

Description

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

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