ENGLISH

Bread: the very best recipes for loaves, rolls, knots and twists from around the world

By Anne , Sheasby

Book information

Publisher
Osprey Publishing Ltd
Year
2013
ISBN
9781848990722, 1848990723
Language
english
Format
EPUB
Filesize
81 MB (84759883 bytes)
Series
EBL-Schweitzer
Edition
Online-ausg
Pages
391 Seiten\0
Time added
2020-07-26 19:24:52
Electronic books

Description

Cover; Title; Contents; Bread Basics; Chapter 1: Everyday Breads; Chapter 2: Quick Breads; Chapter 3: Flat Breads; Chapter 4: Breadmachine Recipes; Chapter 5: Gluten-Free Breads; Chapter 6: Speciality & Festive Breads; Chapter 7: Bread Dishes; Notes; Copyright.Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. An authoritative introduction sets out the basics of bread making, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - inc.

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