Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Description

Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1.Introduction to Phytoflavonoids; 2.What Is Arthritis?; 3.Osteoarthritis; 4.Rheumatoid Arthritis; 5.Flavonoids; 6.Animal Models of Acute and Chronic Inflammation; 7.Flavonoids and Its Effect on Animal Model Arthritis.;While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform.