The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East

Description

From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Abstract: From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters Content: Cover Book Title Copyright Contents Dedication Introduction Chapter 1: Let's Get Started Chapter 2: Common Dipping Sauces Chapter 3: Asian Appetizers and Dim Sum Chapter 4: Soups and Salads Chapter 5: Rice and Noodles Chapter 6: Beef Dishes Chapter 7: Pork Entrées Chapter 8: Chicken and Other Poultry Chapter 9: Tofu and Eggs Chapter 10: Fish and Other Seafood Chapter 11: Chinese Vegetables Chapter 12: Desserts and Snacks Appendix A: Putting It All Together Appendix B: Glossary of Asian Ingredients Index.