ENGLISH

Betty Crocker 20 Best Fresh Tomato Recipes

By Betty Crocker

Book information

Publisher
Houghton Mifflin Harcourt
Year
2014
ISBN
978-0-544-50294-9
Language
english
Format
EPUB
Filesize
6 MB (6235338 bytes)
Pages
\0
Time added
2015-04-28 16:00:00

Description

Fun and Delicious Recipes Featuring the Ultimate Summer Produce! Photo of Every Recipe. Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an incredibly delicious way to start off any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with Fresh Tomato Jam or Linguine with Tuna and Tomatoes for a fresh and flavorful dinner. Featuring all varieties from cherry to heirloom, this collection will make tomatoes the star ingredient of your kitchen.

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