ENGLISH

Hog: Proper pork recipes from the snout to the squeak

By Turner , Richard H

Book information

Publisher
Octopus
Year
2015
Language
english
Format
EPUB
Filesize
12 MB (12492862 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

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