ENGLISH

Poultry Diseases, 6e

By Mark Pattison BVSc MSc PhD MRCVS (editor) , Paul McMullin MVB DPMP MRCVS (editor) , Janet M. Bradbury BSc MSc PhD (editor) , Dennis Alexander BTech PhD MRCPath CBiol FIBiol DSc (editor)

Book information

Publisher
Saunders Ltd.
Year
2007
ISBN
9780702028625, 0702028622
Language
english
Format
PDF
Filesize
16 MB (16895024 bytes)
Edition
6
Pages
632\631
Time added
2022-01-08 20:18:28

Description

Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl).Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorderComprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfareNew contributors and 2 new prominent editors make up a 4 strong editorial teamTwo color format with over 60 2-colour illustrations highlights key informationViral chapters now include information on zoonoses Cover Contents Contributors Foreword Preface Dedication Section I: General Overview 1. The poultry industry 2. How to carry out a field investigation 3. Laboratory investigation to support health programmes and disease diagnosis 4. Biosecurity in poultry management 5. Vaccines and vaccination 6. Medicines and medication 7. Legislation and poultry welfare Section II: Bacterial Diseases 8. Enterobacteriaceae 9. Infections caused by species of Pasteurellaceae, Ornithobacterium and Riemerella: an introduction 10. Fowl cholera 11. Infectious coryza and related diseases 12. Gallibacterium infections and other avian Pasteurellaceae 13. Ornithobacterium rhinotracheale 14. Riemerella infections 15. Avian bordetellosis (turkey coryza) 16. Campylobacter 17. Staphylococci, streptococci and enterococci 18. Clostridia 19. Erysipelothrix rhusiopathiae – erysipelas 20. Avian mycoplasmas 21. Avian chlamydophilosis (chlamydiosis / psittacosis / ornithosis) 22. Some other bacterial diseases Section III: Viral Diseases 23. Herpesviridae 24. Retroviridae 25. Paramyxoviridae 26. Orthomyxoviridae –avian infl uenza 27. Poxviridae 28. Coronaviridae 29. Picornaviridae 30. Birnaviridae 31. Adenoviridae 32. Reoviridae 33. Astroviridae 34. Circoviridae 35. Parvoviridae 36. Caliciviridae and hepeviruses 37. Arthropod-borne viruses Section IV: Fungal Diseases 38. Fungal diseases Section V: Parasitic Diseases 39. Parasitic diseases Section VI: Diseases of Body Systems 40. Diseases of the musculoskeletal system Section VII: Other Diseases, Poisons and Toxins 41. Practical epidemiology of poultry disease and multifactorial conditions 42. Nutritional disorders 43. Management as a cause of disease in poultry 44. Toxicants in poultry 45. Diseases of game birds Appendix 1: Some Useful Data Index

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