ENGLISH

The Everything® Guide to cooking sous vide: step-by-step instructions for vacuum-sealed cooking at home

By Steve , Cylka

Book information

Publisher
Inc, Adams Media, a division of F+W Media
Year
2015
ISBN
1440588368, 9781440588365, 1440588376, 9781440588372
Language
english
Format
MOBI
Filesize
5 MB (5368520 bytes)
Series
Everything series
Pages
\0
Time added
2020-07-26 19:24:52
Sous-vide cooking;Cookbooks;Electronic books

Description

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes.

Similar books