ENGLISH

Gluten exposed: the science behind the hype and how to navigate to a healthy, symptom-free life

Book information

Publisher
HarperCollins;William Morrow
ISBN
9780062394286, 9780062394293, 9780062561558, 0062394282
Language
english
Format
EPUB
Filesize
862 kB (882991 bytes)
Edition
First edition
Pages
xiv, 352 pages : illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52

Description

Defining the problem. What is your source of medical information? ; Does a gluten-free diet work for you? ; Picky eaters: orthorexia and the hygiene hypothesis ; Pitfalls and perils of a gluten-free diet ; Supplements and probiotics ; A word on testing: what do antibodies tell us? -- What is going on in the gut. The normal gut and digestion ; The gut in disease ; The microbiome ; The "second brain" in the gut -- The fingers on the trigger. Gluten and nongluten grains ; Carbohydrates and FODMAPs ; Drugs ; The double hit theory ; Inflammation ; Intestinal permeability: "leaky gut" -- Putting order in the disorders. Celiac disease ; Gluten sensitivity: the new kid on the block ; Irritable bowel syndrome ; Inflammatory bowel disease ; Eosinophilic esophagitis ; Neuropathy ; Diabetes ; Wheat and other food allergies ; Fibromyalgia and chronic fatigue syndrome -- The brain-gut-gluten connection. Autism spectrum disorders and ADHD ; Schizophrenia: revisiting "bread madness" ; Brain fog: neurology or meteorology? ; The stress of holding back -- Navigating a gluten-free life. Nondietary therapies: the drug pipeline ; Eating healthy ; Myths and misconceptions ; Food for thought -- Appendix A: diets through the ages -- Appendix B: resources -- Appendix C: arsenic and mercury guidelines -- Appendix D: guidelines for eating gluten-free -- Appendix E: scientific articles and studies. Defining the problem. What is your source of medical information? Does a gluten-free diet work for you? Picky eaters: orthorexia and the hygiene hypothesis Pitfalls and perils of a gluten-free diet Supplements and probiotics A word on testing: what do antibodies tell us? -- What is going on in the gut. The normal gut and digestion The gut in disease The microbiome The "second brain" in the gut -- The fingers on the trigger. Gluten and nongluten grains Carbohydrates and FODMAPs Drugs The double hit theory Inflammation Intestinal permeability: "leaky gut" -- Putting order in the disorders. Celiac disease Gluten sensitivity: the new kid on the block Irritable bowel syndrome Inflammatory bowel disease Eosinophilic esophagitis Neuropathy Diabetes Wheat and other food allergies Fibromyalgia and chronic fatigue syndrome -- The brain-gut-gluten connection. Autism spectrum disorders and ADHD Schizophrenia: revisiting "bread madness" Brain fog: neurology or meteorology? The stress of holding back -- Navigating a gluten-free life. Nondietary therapies: the drug pipeline Eating healthy Myths and misconceptions Food for thought -- Appendix A: diets through the ages -- Appendix B: resources -- Appendix C: arsenic and mercury guidelines -- Appendix D: guidelines for eating gluten-free -- Appendix E: scientific articles and studies.

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