Ambient mass spectroscopy techniques in food and environment

Description

Content: Section I: Ambient mass spectroscopy techniques and principles. 1. Introduction to Ambient mass spectrometry techniques / Raquel Sero, Maria Teresa Galceran, and Encarnacion Moyano -- Section II: Spray or jet ionization. 2. Desorption electrospray ionization / Alexandros G. Asimakopoulos and Susana V. Gonzalez 3. Desorption atmospheric pressure photoionization / Tiina Kauppila 4. Easy ambient sonic-spray ionization mass spectrometry in food analysis and foodomics / Rosana M. Alberici, Gab riel D. Fernandes, and Daniel Barrera-Arellano -- Section III: Electric discharge ambient ionization. 5. Direct analysis in real time mass spectrometry / Semih Otles and Vasfiye Hazal Ozyurt 6. Low-temperature plasma ionization / Sandra Marínez-Jarquín and Robert Winkler 7. Plasma-assisted desorption ionizaton / Kirsty McKay -- Section IV: Ambient gas, heat, or laser-assisted desorption/ionization. 8. Extractive electrospray ionization / Sheetal Mital 9. Electrospray laser desorption ionization / Leo M. L. Nollet 10. Sorptive tape-like extraction coupled with laser desorption ionization / Leo M. L. Nollet -- Section V: Other techniques. 11. Rapid evaporative ionization mass spectrometry / Leo M. L. Nollet 12. Paper spray mass spectrometry and related techniques applied to food and environmental analysis / Ildefonso Binatti, Hebert Vinicius Pereira, Victoria Silva Amador, Marina Jurisch, Camila Cristina Almeida de Paula, Evandro Piccin, and Rodinei Augusti.