ENGLISH

Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins

By P. F. Fox (eds.) , V. H. Holsinger (auth.)

Book information

Publisher
Springer US
Year
1997
ISBN
978-1-4757-4411-8, 978-1-4757-4409-5
DOI
10.1007/978-1-4757-4409-5
Language
english
Format
PDF
Filesize
58 MB (60981509 bytes)
Pages
548\548
Orientation
yes
Scanned
yes
Time added
2013-07-21 16:25:40
Food Science

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