ENGLISH

The Compendium of Erotica: Dictionary of Erotic Literature, Dictionary of Aphrodisiacs, and Love Potions Through the Ages

Book information

Publisher
Philosophical Library/Open Road
Year
2022
ISBN
9781504076265, 1504076265
Language
english
Format
EPUB
Filesize
20 MB (20947744 bytes)
Pages
1713\0
Library
Mobilism
Time added
2023-06-24 01:11:24

Description

Explore what sent hearts a flutter through the centuries in this compilation of erotic cultural and literary history. Dictionary of Erotic LiteratureRepresenting cultures around the world and spanning from ancient times to the twentieth century, this A-to-Z guide explores one of the most universal and enduring themes in literature. Entries range from Ovid's Ars amatoria, second-century Gnosticism, and ninth-century Arabian poets, all the way up to the explicit novels published in Paris in the 1960s.As author Harry E. Wedeck explains in his introduction, a culture's artistic and literary depictions of eroticism reveal a great deal about their way of life. In Dictionary of Erotic Literature, Wedeck draws on this endlessly vast topic to present an illustrative sampling of authors, written works, and terminology that will be of value to any student of literature or cultural history. Dictionary of AphrodisiacsFrom absinthe, almond soup, and Albertus Magnus to yarrow, yohimbine, and �mile Zola,this authoritative reference volume covers knowledge of aphrodisiacs spanning centuries and drawn from literature, spirituality, and ancient science. Entries include edible substances believed to enhance sexual performance, gemstones thought to possess amorous charms, gods and goddesses of love from various myths, and historic figures who contributed to studies and thought on aphrodisiacs.This dictionary reveals many intriguing ways for partners to enrich their relationships, including recipes to stimulate the gourmet lover using the many ingredients described in the book. Love Potions Through the AgesThis survey explores the evolution of love potion practices in societies over the centuries and across the world. Separate chapters focus on ancient Greece, Rome, India, and the Orient, as well as the Middle Ages and modern times.Wedeck relays the spiritual aspects of these concoctions as well as historical anecdotes about them. Recipes are also included, though Wedeck cautions that they are exclusively for academic purposes and not intended for personal use.

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