Vegetarian Times Everything Vegan
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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians. Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find:• 250+ easy, healthful recipes with nutrition information• 50+ beautiful full-color photos• Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times Sample Recipes Seitan Satay with Peanut Sauce Glazed Chocolate-Avocado Cupcakes Basmati and Wild Rice over Acorn Squash From the Editor: Sincere Apologies for the “Egg" on Our Face In the first edition of Vegetarian Times Everything Vegan the recipe for Greek-Style Lentil Burgers (p. 62) calls for 2 eggs when it should have called for ½ cup silken tofu. Here’s how the mistake happened: While trying to veganize a well-loved vegetarian recipe from the magazine, the egg-to-tofu change somehow didn’t go through, then, it somehow didn’t get caught by the proofreaders. The corrected recipe will appear in the ebook and in all future printings. The last thing any of us at Vegetarian Times would want to do is call into question the integrity of a vegan diet or diminish the value of the other truly delicious recipes in the book. Please accept our sincerest apologies and know that we’re doing everything we can to fix the mistake as quickly as possible. Mary Margaret Chappell, Editor Vegetarian Times Everything Vegan
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