ENGLISH

Handbook of Farm, Dairy, and Food Machinery

By Myer Kutz

Book information

Publisher
William Andrew
Year
2008
ISBN
9780815515388, 0815515383
LCC
TP370.4 .H3578 2007
Open Library ID
OL17558122M
Language
english
Format
RAR
Filesize
11 MB (11239984 bytes)
Pages
756\0
Topic
Technique
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ГѓВґfarm to the forkГѓВ¶ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ГѓВґcertified organicГѓВ¶ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

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