ENGLISH

Cauliflower: over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables

By Oz , Telem

Book information

Publisher
Hardie Grant (UK)
Year
2018
ISBN
9781784882112, 1784882119
Language
english
Format
EPUB
Filesize
40 MB (42258720 bytes)
Pages
color illustrations\0
Time added
2020-07-26 19:24:52
Cooking (Cauliflower);COOKING--General;COOKING --

Description

Intro; Title Page; Table of Contents; Introduction to cauliflower; Basic preparation and cooking techniques; Prime cut: florets; Cauliflower 'grains'; Cauliflower stock; Whole steamed cauliflower; Fried cauliflower; Steamed cauliflower couscous; Baked cauliflower florets; Caramelised cauliflower; Cauliflower mash and cream; Salads and pickles; Five-minute cauliflower tabbouleh; Fried cauliflower with tahini and orange; Liat's salad; Winter salad; Kohlrabi and apple slaw; Cauliflower coucous salad; Noa's salad; Broccoli and cauliflower slaw; Mukhalal; Turshi; Starters and sides.

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