ENGLISH

Food, People and Society: A European Perspective of Consumers’ Food Choices

By Hendrik N. J. Schifferstein , Lynn J. Frewer , Einar Risvik (auth.) , Dr. Lynn J. Frewer , Professor Einar Risvik , Dr. Hendrik Schifferstein (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2001
ISBN
978-3-642-07477-6, 978-3-662-04601-2
DOI
10.1007/978-3-662-04601-2
Language
english
Format
PDF
Filesize
8 MB (8433772 bytes)
Edition
1
Pages
462\466
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Food Science; Marketing; European Integration; Agrgeneral

Description

This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

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