ENGLISH

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition

By Dorothea Garbe , Dr. Kurt Bauer , Dr. Horst Surburg(auth.)

Book information

Publisher
Wiley-VCH Verlag GmbH
Year
2001
ISBN
9783527303649, 9783527600205
DOI
10.1002/3527600205
Language
english
Format
PDF
Filesize
2 MB (1957144 bytes)
Pages
299\299
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

Content: Chapter 1 Introduction (pages 1–5): Chapter 2 Single Fragrance and Flavor Materials (pages 7–165): Chapter 3 Natural Raw Materials in the Flavor and Fragrance Industry (pages 167–226): Chapter 4 Quality Control (pages 227–228): Chapter 5 Safety Evaluation and Legal Aspects (pages 229–231):

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