ENGLISH

Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

By Richard Flanagan

Book information

Publisher
Penguin
Year
2021
ISBN
9781761044373
Language
english
Format
PDF
Filesize
1 MB (1412187 bytes)
Pages
155\156
Time added
2025-04-04 07:37:12

Description

Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

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