Chemometrics in Food Chemistry

Book information

Publisher

Elsevier

Year

2013

ISBN

9780444595294, 0444595295, 9780444595287, 0444595287

ISSN

0922-3487

Language

english

Format

PDF

Filesize

19 MB (19896638 bytes)

Series

Data Handling in Science and Technology 28

Pages

1-498\513

Topic

Chemistry › Analytical Chemistry

Time added

2013-09-30 14:35:10