ENGLISH

Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

By Roderick , Brychta , Alex; Hunt

Book information

Publisher
Workman Publishing Company;Oxford University Press
Year
2008
ISBN
9780198464655, 0198464657, 9780198464662, 0198464665, 9780198464686, 0198464681
Language
english
Format
EPUB
Filesize
22 MB (23177680 bytes)
Series
Oxford reading tree. Stage 3, More stories B
Pages
16\0
Time added
2017-08-15 11:00:00
Readers (Primary)

Description

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! —Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce. Content: THIS MIXED PACK OF STAGE 3 MORE STORIES PACK B INCLUDES The Barbecue Book Week Bull's-eye! The Carnival The Cold Day At the Pool Teaching Notes

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