ENGLISH

Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals

By Diane F. Birt Ph.D. (auth.)

Book information

Publisher
Springer US
Year
2001
ISBN
978-1-4613-5477-2, 978-1-4615-1283-7
DOI
10.1007/978-1-4615-1283-7
Language
english
Format
PDF
Filesize
22 MB (22857042 bytes)
Series
Advances in Experimental Medicine and Biology 492
Edition
1
Pages
347\343
Time added
2013-12-12 02:00:00
Oncology; Public Health; Cancer Research; Nutritio

Description

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals. The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.

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