ENGLISH

One to five: one shortcut recipe transformed into five easy dishes

By Scott , Ryan

Book information

Publisher
Oxmoor House
Year
2016
ISBN
9780848751593, 0848751590, 9780848751623, 0848751620
Language
english
Format
EPUB
Filesize
45 MB (46719832 bytes)
Edition
First edition
Pages
(255 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Methods--Quick & Easy;COOKING--Regional &

Description

Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!;Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.

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