ENGLISH

Innovations in Dryland Agriculture

Book information

Publisher
Springer International Publishing
Year
2016
ISBN
978-3-319-47927-9, 978-3-319-47928-6
DOI
10.1007/978-3-319-47928-6
Language
english
Format
PDF
Filesize
13 MB (13833337 bytes)
Edition
1
Pages
XVI, 571\574
Time added
2017-02-20 14:56:08

Description

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Similar books