ENGLISH

South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

By Rosemary , Brissenden

Book information

Publisher
Hardie Grant Books
Year
2003
ISBN
1740660137, 9781742734712, 1742734715
Language
english
Format
EPUB
Filesize
2 MB (2190614 bytes)
Pages
954 pages) : illustrations (some color\0
Time added
2020-07-26 19:24:52
Cambodian;CookingCookingIndonesian;CookingLao;CookingMalaysian;CookingSingaporean;CookingThai;CookingVietnamese;Electronic books

Description

Acknowledgements -- How to use this book -- Introduction -- Utensils -- Cooking methods and techniques -- Ingredients -- Indonesia -- Malaysia and Singapore -- Thailand -- Laos -- Cambodia -- Vietnam -- A few desserts -- Bibliography.;This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. Acknowledgements -- How to use this book -- Introduction -- Utensils -- Cooking methods and techniques -- Ingredients -- Indonesia -- Malaysia and Singapore -- Thailand -- Laos -- Cambodia -- Vietnam -- A few desserts -- Bibliography.

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