ENGLISH

Chile peppers: hot tips and tasty picks for gardeners and gourmets

By Beth , Bosland , Paul W.;Hanson

Book information

Publisher
BROOKLYN BOTANIC GARDEN
Year
1999
ISBN
1889538132, 9781889538136
Language
english
Format
PDF
Filesize
14 MB (14929252 bytes)
Series
21st-century gardening series handbook #161
Pages
111 pages : color illustrations, color map ; 23 cm
Time added
2020-07-26 19:24:52
CAPSICUMS;CHILES;Cooking (Hot peppers);Hot peppers

Description

Introduction : of people and peppers / Beth Hanson -- The history of the chile pepper / Paul Bosland -- What makes chile peppers hot? / Paul Bosland -- Growing chile peppers / Doug Dudgeon -- Growing chile peppers indoors / Susan Belsinger -- Disorders, pests, and diseases of chiles / Paul Bosland -- Preserving chiles / Susan Belsinger -- Encyclopedia of chiles / Paul Bosland. Introduction : of people and peppers / Beth Hanson -- The history of the chile pepper / Paul Bosland -- What makes chile peppers hot? / Paul Bosland -- Growing chile peppers / Doug Dudgeon -- Growing chile peppers indoors / Susan Belsinger -- Disorders, pests, and diseases of chiles / Paul Bosland -- Preserving chiles / Susan Belsinger -- Encyclopedia of chiles / Paul Bosland.

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