ENGLISH

Bread Revised

By Ursula , Treuille , Eric; Ferrigno

Book information

Year
2011
ISBN
1861551207
Language
english
Format
PDF
Filesize
20 MB (21402214 bytes)
Pages
\124
Time added
2017-08-15 11:00:00

Description

Overview: Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

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