ENGLISH

Toxicology: Oxidative Stress and Dietary Antioxidants

By Victor R. Preedy , Vinood B. Patel

Book information

Publisher
Academic Press
Year
2020
ISBN
9780128190920, 0128190922
Language
english
Format
EPUB
Filesize
74 MB (77786913 bytes)
Edition
1
Pages
594\0
Time added
2021-02-27 17:36:18

Description

Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.

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