ENGLISH

Contemporary Nutrition: A Functional Approach, 2nd Edition

By Anne Smith , Ph.D. , Wardlaw , Alice K. Lindeman

Book information

Publisher
McGraw-Hill
Year
2010
ISBN
0073402532, 9780073402536
LCC
QP141 .W377 2012
Google Books ID
e3WqSgAACAAJ
Open Library ID
OL24553763M
Language
english
Format
PDF
Filesize
64 MB (66812740 bytes)
Edition
2nd
Pages
816\816
Orientation
yes
Scanned
no
Time added
2012-03-17 06:00:00

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

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