ENGLISH

Nightingales and Roses: Recipes from the Persian Kitchen

By Maryam , Sinaiee

Book information

Publisher
Head of Zeus
Year
2018
ISBN
9781786692214, 178669221X
Language
english
Format
EPUB
Filesize
29 MB (30465306 bytes)
Pages
388 pages\0
Time added
2020-07-26 19:24:52

Description

Intro; Welcome Page; About Nightingales & Roses; Contents; Dedication; Introduction; Persian Cuisine; The Seasons; 'Hot' and 'Cold' Food; Hospitality and Food Etiquette; Structure of Meals; Recipes in this Book; A Note on Persian Words; SPRING; Spring recipes; Eshkaneh-ye Rīvās; Rhubarb, Onion and Egg Soup; Āsh Reshteh; Noodle, Legume and Herb Soup; Māhī Shekam Por; Northern-Style Stuffed Fish; Sabzī Polō bā Māhī; Herbed Rice with Pan-Fried Fish; Rān-e Beryān; Stuffed Leg of Lamb with Yoghurt and Saffron; Khoresht-e Rīvas; Lamb and Rhubarb Stew; Ābgūsht-e Sabzī; Lamb and Bean Hotpot; Kotlet.;Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.

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