ENGLISH

American sour beers: innovative techniques for mixed fermentations

By Michael , Tonsmeire

Book information

Publisher
Brewers Publications
Year
2014
ISBN
9781938469114, 1938469119, 9781938469138, 1108752780
Language
english
Format
EPUB
Filesize
15 MB (15520856 bytes)
Pages
xxv, 398 pages : illustrations; 23 cm\0
Time added
2020-07-26 19:24:52
Bière--États-Unis;Brassage;Bière -- États-Unis

Description

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.

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