ENGLISH

Good meat: the complete guide to sourcing and cooking sustainable meat: with more than 200 recipes

By Deborah , Krasner

Book information

Publisher
Tabori & Chang, ABRAMS;Stewart
Year
2010
ISBN
9781584798637, 1584798637
Language
english
Format
EPUB
Filesize
29 MB (30820782 bytes)
Pages
399 pages : color illustrations ; 28 cm\0
Time added
2020-07-26 19:24:52
Meat industry and trade--Environmental aspects--Un

Description

Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.

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