ENGLISH

Fermenting food step by step

By Adam , Elabd

Book information

Publisher
DK Publishing
Year
2015
ISBN
9781465441430, 1465441433
Language
english
Format
PDF
Filesize
39 MB (40723496 bytes)
Edition
First American edition
Pages
224 pages : illustrations en couleur ; 24 cm\226
Time added
2020-07-26 19:24:52
Aliments fermentés;Aliments fermentés--Aspect sani

Description

Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar. Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.

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